Craig Wright

Craig Wright's life took a dramatic turn after serving three years in prison. In the last six months of his sentence at a halfway house, he discovered a passion for cooking. He climbed the ranks from dishwasher to sous chef, eventually working four jobs simultaneously. A chance encounter with an old friend led him to purchase a restaurant in Vernon. Craig's determination, honed during adversity, defined his journey. His story is one of redemption, showcasing that even from the darkest places, one can emerge stronger. Craig Wright's path from incarceration to a successful restaurant owner is a testament to resilience and transformation.